Here's a nice simple recipe that is great for entertaining or for the kiddlywonks...
You can use any herb or herbs I did a mixture of herbs
I will only be able to give rough estimates as I rarely measure
However It's a little or as much as you want kinda recipe or even leave it out
2 Chicken breasts cut into 3-4 (depending on size of breast) for gojons
1 Bake at home breadstick or (whatever you prefer to make breadcrumbs from)... this works great for me
1 large clove of garlic (if only have small add two or if prefer very garlicky add more)
1/2 red chilli no seed
5-6 leaves of sage
6-8 leaves basil
small handful corriander
small handful parley
3 Tbsp olive oil
Flour
salt and pepper
Egg
Optional rind of 1/2 - 1 Lemon depends on the skin of rind...
season your flour with the salt and pepper
use your egg for egg wash
In a food processor add you garlic and herbs and chilli and blitz them up a bit with your pulse button
break your baguette up into smaller pieces and drop one piece in at a time blitzing until you get a good
mix of your breadcrumbs you can make it as fine or as coarse as you like
Add your olive oil and stir through the breadcrumbs till they are nicely coated
Now crumb your chicken as usual
Well that's about it for now.. Catch you later
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