Meat and Veg Pasties

Hi all
Sorry been so long but things hectic here with Paul.
Ok couple of new recipes coming at you today
First is Meat and veg Pasties
this I made couple of days ago and came out great

the second recipe is Spanish chicken which made today

So for the Pasties
2 sheets of puff pastry
250g of minced beef
2 pork and chilli sausages or any sausage you like
2 smaller carrots finely diced
2 small potatoes finely diced
2 spring onion finely diced (green onion or scallions)
lots of black pepper
little salt
1tbsp fresh thyme
1 tbsp mixed herbs dried
1 turnip finely diced (if you have it)
1 egg
dash of milk


This is so simple
dice up your veg nice and small
Mix your meats with your veg and spice, salt and pepper
don't be afraid to use your hands make it fun
mix it really well
divide into four portions

make egg wash with your egg and milk
 
divide you sheets of puff pastry enough for four
put some egg wash around edge of puff pastry
put your meat and veg mix in the middle and create a pasty
brush top with egg wash

Put into over at 180 degree gas mark 4/5 for about 35 minutes
serve

such a lovely easy and very tasty recipe
hope you enjoy
Michelle