Hi all been while since posted but here we go here's a recipe I made tonight as I was feeling peckish... It's quick and easy and uses a few short cuts to make it quick
one pouch pre cooked pasta
1/2 herb and garlic stock cube
1/4 tub of cathedral city cream cheese
1/4 cup water or as much as needed to get sauce consistency
1/2 medium sized onion finely sliced
4-5 medium sized portabello mushrooms thinly sliced
1 cube of herb and garlic butter pre made
put your butter in the frying pan and melt
you can put your pasta in the microwave to heat a little at this point check your pack or cook some pasta at this point...
add your onion and mushroom and fry for good 10 minutes to cook the mushroom and onion
once onion and mushroom mix is cooked out add your stock cube and a little of the water
mix through your stock and water in the onion and mushroom mix then add your cream cheese
mix this through your mushroom and onion mix adding your water a little at a time until you get a sauce constancy your happy with..
stir through your pasta making sure it's all covered with your sauce and heated through thoroughly adding a little more water if gets too thick...
check your seasoning
serve immediately and enjoy
Sorry no pic tonight was just too hungry lol...
but really is quick and simple recipe with a few cheats to make it just that bit quicker
No comments:
Post a Comment