Celeriac and Kohlrabi fritters

Hi all things going ok here experimenting with veg today and flavours and found a recipe on line to try but change as I do
So what do you need for this very yummy and slight work recipe
now as I rarely measure it's not an easy recipe to give all measures and some times need to use your instincts
 You will need roughly

Half a medium celeriac grated finely
1 medium kohlrabi grated finely
3 egg mixed
Salt and pepper to taste
Small bunch coriander chopped
1 tbsp chilli flakes (optional)
1/2 cup flour and quarter cup Panko bread crumbs
4 spring onion finely chopped

Mix this altogether till form balls in your hand or can stick it in blender like i did and pulse till nice mixture...
it is quite a delicate mix and needs gentle cooking
It may even appear wont hold but be very gentle with it when tuning and hold very well
Cook on medium heat until golden brown both sides and cooked through

Sweet Potato and Peanut Stew

Hi all
Here's another lovely recipe that did for dinner tonight
it's quite and easy but very delicious dish
so here's the basics

you will need
1 large sweet potato (peeled and large diced)
500g jerusalem artichoke (peeled and cut in rounds)
1 bunch of chard (500g approx) roughly chopped
4 large Tbsp crunch peanut butter
1/2 tsp of chilli flakes
1 tsp cumin seed
1 large onion (sliced)
1 can diced tomato
750mls vegetable stock
2 tbsp vegetable oil
salt and pepper to taste

In a heavy based saucepan add your oil and when cook out your onion till soft and going gently brown
add your cumin and cook for further 1 minute or so until they give off a lovely scent
add in your sweet potato, jerusalem artichoke, and chilli flakes and give good stir and cook for minute or so
add your vegetable stock and your diced tomato, cover and cook for 15 minutes on low simmer
give it a good stir now and add in your peanut butter and make sure stir in really well
cover again and cook very gently for another 15 minutes
after the 15 minutes add in you chard and stir in really well make leave cover off and allow to cook stirring occasionally for anther 10 minutes or so..
just before serving stir well and taste make sure seasoning is correct.
serve immediately

goes lovely with slice of rye bread

enjoy

spicy Carrot salad

Here's a recipe I made yesterday that was very delicious and very easy to make makes a great lunch or supper

you will need
4 carrots grated
1 lemon rind and juice
1-1/2 tbsp olive oil
good handful of sultana's
1/2 tsp or to taste chilli flakes (can use fresh chilli)
1 small pack of thread noodles soaked and separated( i used straight to wok noodles)
pinch of salt
2cm piece ginger finely grated
1 clove garlic finely grated
toasted almond to searve
and small bunch coriander chopped

In your bowl add your carrots, ginger, chilli, garlic and lemon and sultana's..
Add in your live oil and salt and toss
leave to rest for 15 minutes to overnight we left it for about 2 to 3 hours

when it has rested add in you coriander noodles and give a good mix
taste for seasoning or extra oil
serve immediately and add some chopped toasted almonds
enjoy so easy nice fresh and delicious...

Vegan/Vegetarian Hotpot

Hi all
Wow been while since I posted
suffice to say been busy and hectic...
Well have a new recipe today for you to try
this is a Vegetarian/vegan Hotpot
I made it simple and vegan but you can add whatever takes your fancy it's you that's eating it :)
ok so the basis of this recipe is baked beans that's simple isn't

This serves two people easy three in a push

ingrediens
1 can baked bean ( i used heinz five beans)
1 cup frozen mixed veg ( any that you like)
1 red pepper (diced)
1 onion (sliced) (can be omitted I didn't use it today didn't have one)
1-2 tbsp bbq spice ( used jamacian spice today and an italian herb blend as on hand)
1 tbsp tomato puree ( i used tomato ketchup as on hand)
2-3 small potato (thinly sliced)
1 -2 tbsp non dairy butter (your choice)
1/2 tbsp oil for frying (optional)

optional extra's sweetcorn, vegan cheese, green beans, cauliflower, broccoli, vegan sausage
this dish can be modified your way, double or tripled easily add whatever spice you like add chilli fresh or dried, add can of tomato to make it go further it's very easy very versatile dish

to make up
in a sauce pan or frying pan add your onion and pepper and gently fry for five minutes
add mixed frozen veg and your bean tomato puree and spices cook until mixed thoroughly and heated through
add your sausage if using now and cook further couple minutes
taste for further seasoning
put into an oven proof dish place over your cheese if using it and then add your sliced potato
dab little bits of butter over top so potato will cook nicely and go golden brown.
if wish add a little grated cheese if using over the top
put into oven at 180 degrees for 20-25 minutes or until potatoes are cooked and lovely golden brown
serve immediately

before potato slices

with potato slices before being cooked

well that's about it now will post pic after it's cooked later today have great day for now
Michelle