Thursday, 7 March 2013

Vegan/Vegetarian Hotpot

Hi all
Wow been while since I posted
suffice to say been busy and hectic...
Well have a new recipe today for you to try
this is a Vegetarian/vegan Hotpot
I made it simple and vegan but you can add whatever takes your fancy it's you that's eating it :)
ok so the basis of this recipe is baked beans that's simple isn't

This serves two people easy three in a push

ingrediens
1 can baked bean ( i used heinz five beans)
1 cup frozen mixed veg ( any that you like)
1 red pepper (diced)
1 onion (sliced) (can be omitted I didn't use it today didn't have one)
1-2 tbsp bbq spice ( used jamacian spice today and an italian herb blend as on hand)
1 tbsp tomato puree ( i used tomato ketchup as on hand)
2-3 small potato (thinly sliced)
1 -2 tbsp non dairy butter (your choice)
1/2 tbsp oil for frying (optional)

optional extra's sweetcorn, vegan cheese, green beans, cauliflower, broccoli, vegan sausage
this dish can be modified your way, double or tripled easily add whatever spice you like add chilli fresh or dried, add can of tomato to make it go further it's very easy very versatile dish

to make up
in a sauce pan or frying pan add your onion and pepper and gently fry for five minutes
add mixed frozen veg and your bean tomato puree and spices cook until mixed thoroughly and heated through
add your sausage if using now and cook further couple minutes
taste for further seasoning
put into an oven proof dish place over your cheese if using it and then add your sliced potato
dab little bits of butter over top so potato will cook nicely and go golden brown.
if wish add a little grated cheese if using over the top
put into oven at 180 degrees for 20-25 minutes or until potatoes are cooked and lovely golden brown
serve immediately

before potato slices
with potato slices before being cooked

well that's about it now will post pic after it's cooked later today have great day for now
Michelle

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